Tag Archives: dessert wine

2011 Citibank NSW Wine Awards

Wine Awards

Last night Aussie Wine Guy and his assistant good friend Paul made their way to Circular Quay, by the harbour side in the Sydney Central Business District.  Our destination: the Cargo Hall of the Overseas Passenger Terminal where this year’s CitiBank NSW Wine awards were held.

From around the NSW wine producing regions, 40 “best of the best” assembled to be at the mercy of the discriminating palate of (presumably) select Citibank customers, as well as Aussie Wine Guy and company.

Upon arrival we were presented with our complimentary (and branded) wine sampling glass, and after some brief chatting, we began our wine tasting journey through New South Wales.

The hall was arranged counter-clockwise, so that a wine enthusiast could navigate 180 degrees from right to left and taste the various wines in the most appropriate aromatic combination (whites to reds to dessert, no fortifieds).

Starting in the Canberra district (and greater area) we began the evening in  the mixed company of white wines – Riesling, Sauvignon Blanc and Hunter Semillon.  Highlights were Thomas Wines’ (Hunter) 2006 Semillon (Trophy for best mature dry white), Ballabourneen’s (Hunter) 2011 Majors Lane Semillon and Thistle Hill (Mudgee) 2011 organic Riesling (winner of an Australia’s best organic wine trophy).

We also joked with a lively couple from the Hunter’s Mistletoe Wine, enjoying their trophy winning 2009 Chardonnay (wine of the year).

After an hour of white wine (and lively debate, chatting with the winemakers) we switched to Red, starting with the Centennial (Southern Highlands) 2010 Reserve Pinot Noir (showing signs of being a very well rounded wine) and onwards towards First Creek Wines (Hunter) who nabbed the award for best young Shiraz with their 2010 Winemaker’s reserve Shiraz.

Highlights from the second half of our evening include Ravensworth (Canberra/Murrumbateman) 2009 Shiraz Viognier (channelling  similar magic to Clonakilla) and the Italian inspired 2004 Secco Aged Release Rondinella Corvina from Freeman Vineyards (Hilltops), which had a drop of inspiration added to peppery overtones and spices.

We finished the evening on De Bortoli’s 2008 Noble One (Trophy, Best Sweet White) and with surprising Riverina region winemaker Lillypilly and their fragrant and pleasantly surprising Sauvignon Blanc Botrytis (Family Reserve) which had one of the most sweet and delectable bouquets of a dessert wine we’ve had the pleasure to sample.

More notes to follow.

Pirramimma Late Harvest Sauvignon Blanc 2010 – South Australia


pirraFrom the Adelaide Hills in South Australia. Strong aromas of fresh fruit hit you on opening 
this dessert wine, which provided a great finish to our dinner that included a dessert of
pears in red wine.

With regard to serving temperature; I disagree a little with the recommendation that it be well
chilled as I found that letting it sit for a short while after coming from the fridge, allowed us to
more fully appreciate the passionfruit and peach flavours that abound in this wine.

I particularly like that it was not overly sweet as some heavy “sticky” dessert wines but was
well balanced  between sweetness and body, with a very pleasing and lasting finish. 

Another glass was eagerly sought by all diners. I’d quite look forward to another glass of this
dessert wine again soon.

You can find Pirramimma wine at auction site Grays Online: http://www.graysonline.com/wine