This evening Aussie Wine Guy cracked a clean bottle from Canberra Region producer Lark Hill. This solid dessert wine is a 100% biodynamic wine, locally grown and bottled.
This noble variety is produced in somewhat small quantities due to meticulous handpicking. There are delicate flavours to be found inside even a small glass of this liquid gold – citrus, a hint of lime, apricot/peaches and a slight mineral aftertaste make this an excellent pairing with very sweet desserts or a well stocked cheese plate.
