Tag Archives: Cabernet

2006 Clonakilla Ballinderry Canberra District

ballindery05The label says this wine will be best drinking between 2008 and 2016,  We opened it last week at dinner and I have to say it was certainly at its best. I rarely leave wines to mature so long but I am glad I allowed this one some years.

Its deep red colour, pleasant nose and shot of berry fruit flavours, spices and hint of oak, were matched with a rich full bodied palate with fine tannins and a long lingering finish which invited another taste (or glass).

My only regret is that I don’t have any more of this excellent wine in my cellar.

New Wine – April/May 2012

We recently restocked the wine rack with some new and exciting releases from France and Australia.  There’s been a lot of movement around releases from Victorian producer Yarra Yering, with several tasting nights being held in Brisbane and Melbourne.

IMG_0993 IMG_0994

Unable to attend, we instead have acquired two bottles from this well respected Yarra Valley producer.  They are the 2006 ‘Underhill’ Shiraz and the 2004 ‘Dry Red No.1’.  Both wines have received excellent reviews.

IMG_0996

We also added a bottle of Montrachet from the famed Burgundy region’s Côte d’Or in France, from maker Louis Latour, a 2008 Puligny-Montrachet.  We look forward to using some ridiculously large Montrachet glasses to taste this intriguing wine.

IMG_0995

Additionally, and always on the lookout for some surprises, we picked up a bottle from Bordeaux (specifically the Saint Julien appellation in the Medoc) – a 2008 Chateau Lalande-Borie which, if it bears any resemblance to the more famous Château Pichon Longueville Comtesse de Lalande should be quite a treat.

More on the Saint Julien appellation, courtesy of wine-searcher.com (an excellent online price searching facility for wine collectors) which has recently had a huge facelift:

P8266566a

Saint-Julien is a small but important appellation of the Haut-Medoc district of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines.

Sandwiched between the more famous appellations of Pauillac and Margaux, Saint-Julien is sometimes unfairly overlooked because it does not have a first-growth chateau. Pauillac has three of the five Medoc first growths and Margaux has one. The 1855 classification of the Medoc chateaux which cast these judgments in stone has remained unchanged since it was first published, except for the promotion of Chateau Mouton-Rothschild to Premier Grand Cru classe in 1973.

Saint-Julien makes up for its lack of first-growth chateaux by being home to 11 classed growths, which generate three-quarters of the appellation’s output. Five of these are highly rated second growths: Chateaux Leoville Las Cases, Leoville Poyferre, Leoville Barton, Gruaud-Larose and Ducru-Beaucaillou. The first three were once a single estate, which would have been extremely large for its time.

Almost every acre of the Saint-Julien commune is covered with vines, except for a strip about 1640ft (500m) wide on the silted banks of the Gironde estuary to the west. The chateaux which own them can be split into two neat groups: those around the village of Saint-Julien-Beychevelle and those around the village of Beychevelle. These two similarly named villages are only 1.5 miles (2km) apart, which illustrates the smallness of scale that operates in the Medoc. In fact, the vineyards in the north of Saint-Julien back directly onto the vineyards of Chateau Latour in Pauillac, yet the wines they produce are different in both status and style.

Created in 1936 – like so many Bordeaux wine regulations – the appellation laws for Saint-Julien state that its wines must be made from grapes grown in the commune of Saint-Julien Beychevelle, or very specific parts of the communes of Cussac and Saint-Laurent. The document lists the plots (parcelles) eligible for the title.

The grapes permitted for use here are Cabernet-Sauvignon, Cabernet Franc, Merlot, Carmenere, Petit Verdot and Malbec. They must come from vineyards planted to a minimum density of 6500 plants per hectare (2631 per acre), with specified vine-management techniques.

Saint-Julien is bordered to the west by the Saint-Laurent commune, whose wines are eligible only for the wider Haut-Medoc appellation. An example of the effect of this can be found in Saint-Laurent’s Chateau Belgrave. It lies just a few hundred meters from Chateau Lagrange, which can claim the valuable Saint-Julien name, yet Chateau Belgrave cannot.
As is the case with many other prestigious Bordeaux appellations, national and foreign investment is common in Saint-Julien. Chateaux here are owned by a combination of wealthy individuals and international companies.