Today, as an early Father’s Day outing, Aussie Wine Guy and his entourage made the journey to the shores of Lake George and up to the welcoming cellar door at Lerida Estate. Lerida has a reputation for being one of the Canberra Region’s outstanding vineyards, and its location just to one side of the Federal Highway makes it an ideal place to stop,
It’s been a while, but Aussie Wine Guy has had the Lerida site on the “TODO” list for quite some time. We arrived just past midday, and were able to peruse from a tempting variety of food options at Cafe Lerida, before heading to the bar for some wine tasting. See below for tasting overview.
For lunch, AWG had the Lerida Tasting Plate (above, right) which contained a mouthwatering selection of gourmet treats including some of the best fetta he has tasted in ages. This was paired to a glass of the 2010 Shiraz Viognier which well complimented the arrangement.
Pinot Noir is a signature variety for the winemakers at Lerida Estate. The 2011, has a high fidelity bouquet – a succulent combination of fruit overtones – complimented by a dark red colour and decent viscosity. Subtle undertones of cherry and berries, nice tannin aftertaste, perfect Canberra Region product.
Slightly softer bouquet with a dark red colour, medium bodied with a balanced flavour, stronger Shiraz tastes dominating the viognier. Shows signs of promise – could be a dark horse in the cellar. Should continue to mature for a number of years.
This is possibly the only Botrytis Pinot Gris in all of the Australian winemaking regions. Fans of sweet wine will rejoice in the sweetness of this surprising wine. Unlike other Botrytis-infused varieties (Semillon, Riesling etc) this dessert wine was a treat with a beautiful gold colour, fruit salad bouquet and sugary tastes of apricot, apple and sultanas. A very nice and intriguing sweet wine.
On our way back down the Federal Highway, AWG was under instructions to obtain two bottles of Lark Hill’s Auslese Riesling, so we split off and navigated down the refurbished Mac’s Reef Road on the way to Bungendore.
The cellar door was as inviting as always, and AWG took the opportunity to taste two additional glasses before purchasing the required bottles of Auslese as requested.
Splendid bouquet and very clear colour with limited viscosity. Slightly higher than anticipated acidity, very fresh zesty and crisp aftertaste, quite nice – perfect summer wine.
One of the first varieties at Lark Hill to be made using biodynamic certified processes (they all are now), the Pinot was (in my opinion) nicer than the Lerida product. Hints of spices, nice ruby colour and good viscosity, cloves and light cinnamon. A very nice drop.