Last month Ted had a stop over in Qatar on his way to France with his partner to attend a wedding. On the way they ended up as guests in one of Qatar’s excellent business lounges. Needless to say, the lounge had a delictable menu of wine..
“Extremely light, fruity almost. Very fresh on the palate; kiwi or summer fruit on nose. Acidic On palate”
Two for Thursday. This evening we opened two bottles of French wine – the first, a non vintage bottle of Bollinger Champagne (Special Cuvee) followed by a very young 2008 Château La Croix St. Georges from the Pomerol region near Bordeaux.
The Champagne was refreshingly clean and crisp containing a dry but intense fruity flavour. Exceptionally well balanced, with a very fragrant bouquet – no sparkling white really comes close to genuine Champagne from France. AWG is not normally partial to sparkling wine, but can clearly understand the sensation and craft of proper French champagne.
Our second bottle, from Bordeaux’s Pomerol region was supposed to be 95% Merlot and 5% Cabernet Franc, but in its youth resembled a young Cabernet Sauvignon, with a strong red currant and French oak flavours. The wine’s bouquet was strong, but not overly so; colour was a generous dark red and had a medium body.
Unfortunately as a 2008, the Pomerol was opened prematurely. It should be cellared ideally for 5-10 years to allow the wine to grow in complexity. Straight out of the bottle it was a little course and tart, it would benefit from some decanting.